ramgopalu@iitg.ac.in

Last Date of Application: As per IITG M.Tech. admission policy. Statement of Purpose mandatory
Intimation to short-listed Candidates for Interview: 20th May 2019.
Short-listing criteria: Merit, GATE Score, research credentials and statement of purpose.
Date of Interview: 4th June 2019.
Accommodation: Accommodation for short-listed candidates will be provided but no TA/DA will be provided.
Announcement of Results: 11th June 2019

About

Enhanced Placement and Research Opportunities

Interaction with Japanese Food Industries

State of the art research facilities

1st International Joint M.Tech. Degree

Program Overview

IIT Guwahati is located in the strategic north-eastern region (NER) and bio-diversity hot spot of India, which is anticipated to become an economic corridor...

Institutional Excellence (IITG)

Established by the Government of India in 1994, the Indian Institute of Technology Guwahati (IITG) is a reputed public institution of national importance...

Institutional Excellence (Gifu University)

Established in 1949, Gifu University is a national university in Japan and offers undergraduate and postgraduate degrees in education, regional studies...

Courses and Credits

Semester I

Semester I (1st Aug to 30th Nov 2019) [IIT Guwahati, India)

Semester II

Semester II (1st April to 15th July 2020) [Gifu University, Japan]...

Semester III

Semester III (1st Aug to 1st Dec 2020) [IIT Guwahati, India]...

Semester IV

Semester IV (1st Jan to 10th July 2021) [IIT Guwahati, India]...

Program Faculty (IIT Guwahati, India)

Ajaikumar B. KUNNUMAKKARA

kunnumakkara@iitg.ac.in

Field of specialization: Nutraceutical development for various chronic diseases

Arun GOYAL

arungoyl@iitg.ac.in

Field of specialization: Nutraceutical production and purification

Biman MANDAL

biman.mandal@iitg.ac.in

Field of specialization: Bio-engineered Foods

Lalit Mohan PANDEY

lalitpandey@iitg.ac.in

Field of specialization: Biochemical Engineering

Latha RANGAN

lrangan@iitg.ac.in

Field of specialization: Food Product Design & Development

Lingaraj SAHOO

ls@iitg.ac.in

Field of specialization: Functional food and Translational Agriculture

Manish KUMAR

mkumar1@iitg.ac.in

Field of specialization: Food borne infection and intoxication

Pakshirajan KANNAN

pakshi@iitg.ac.in

Field of specialization: Bio-molecular and Cellular Process Engineering Wastewater treatment in Food Processes

Rajaram SWAMINATHAN

rsw@iitg.ac.in

Field of specialization: Food Nutrition and Food Contamination

Rakhi CHATURVEDHI

rakhi_chaturvedi@iitg.ac.in

Field of specialization: Plant Cell Tissue and Organ Culture

Sanjukta PATRA

sanjukta@iitg.ac.in

Field of specialization: Food Microbiology

Selvaraju NARAYANASAMY

selva@iitg.ac.in

Field of specialization: Bio-chemical Engineering

Senthilkumar SIVAPRAKASAM

senthilkumar@iitg.ac.in

Field of specialization: Food and Bio-process Analytical Technology

Utpal BORA

ubora@iitg.ac.in

Field of specialization: Food Anthropology and Food Policy

Anandalakshmi RAMALINGAM

anandalakshmi@iitg.ac.in

Field of specialization: Food Processing

Animes Kr. GOLDER

animes@iitg.ac.in

Field of specialization: Wastewater treatment in Food Processes

Anugrah SINGH

anurgrah@iitg.ac.in

Field of specialization: Food Rheology

Bishnupada MANDAL

bpmandal@iitg.ac.in

Field of specialization: Membrane Technology in Food Processes Wastewater treatment in Food Processes

Chandan DAS

cdas@iitg.ac.in

Field of specialization: Membrane Technology in Food Processes

Kaustubha MOHANTY

kmohanty@iitg.ac.in

Field of specialization: Bio-process Engineering Membrane Technology in Food Processes

Kishore NANDA

nkishore@iitg.ac.in

Field of specialization: Food Rheology

Mihir K. PURKAIT

mihir@iitg.ac.in

Field of specialization: Food Processing

Pallab GHOSH

pallabg@iitg.ac.in

Field of specialization: Colloids and Interfacial Science

Pankaj TIWARI

pankaj.tiwari@iitg.ac.in

Field of specialization: Food Processing

Prabirkumar SAHA

p.saha@iitg.ac.in

Field of specialization: Numerical Methods in FST

Prakash KOTECHA

pkotecha@iitg.ac.in

Field of specialization: Numerical Methods in FST

Raghavendra GUPTA

guptar@iitg.ac.in

Field of specialization: Experimental and Computational Fluid Dynamics in Food Processes

Rajesh UPADHYAY

rkupadhyay@iitg.ac.in

Field of specialization: Transport Phenomena in Food Processing

Ramagopal UPPALURI

ramgopalu@iitg.ac.in

Field of specialization: Food Product Design & Development

S. K. MAJUMDER

skmaju@iitg.ac.in

Field of specialization: Rheology and Food Processing

Senthilmurugan S.

senthilmurugan@iitg.ac.in

Field of specialization: Food Systems Engineering

Tamal BANERJEE

tamalb@iitg.ac.in

Field of specialization: Green solvents for Food ProcessingNumerical Methods in FST

Vaibhav V. GOUD

vvgoud@iitg.ac.in

Field of specialization: Food Processing

Vimal KATIYAR

vkatiyar@iitg.ac.in

Field of specialization: Food Packaging

Siddhartha SINGHA

siddharthafp@iitg.ac.in

Field of specialization: Food Process Design and Development

Sudip MITRA

sudipmitra@iitg.ac.in

Field of specialization: Food Toxicology

Subhendu Sekhar BAG

ssbag75@iitg.ac.in

Field of specialization: Nucleic Acid Chemistry

Lal Mohan KUNDU

lmkundu@iitg.ac.in

Field of specialization: Nucleic Acid Chemistry

Program Faculty (Gifu University, Japan)

Hideharu ISHIDA

ishida@gifu-u.ac.jp

Field of specialization: Bioactive Materials Science

Akio EBIHARA

aebihara@gifu-u.ac.jp

Field of specialization: Enzyme Science

Hitoshi IWAHASHI

h1884@gifu-u.ac.jp

Field of specialization: Applied Microbiology

Yoshihito UENO

uenoy@gifu-u.ac.jp

Field of specialization: Nucleic Acid Chemistry

Emiko YANASE

e-yanase@gifu-u.ac.jp

Field of specialization: Bio-organic Chemistry

Tohru SUZUKI

suzuki@gifu-u.ac.jp

Field of specialization: Genome Microbiology

Tohru MITSUNAGA

mitunaga@gifu-u.ac.jp

Field of specialization: Natural Products Chemistry

Yoshikuni TERAMOTO

teramoto@gifu-u.ac.jp

Field of specialization: Chemistry of Biomass-based Materials

Tomio YABE

yabet@gifu-u.ac.jp

Field of specialization: Food Chemistry and Biochemistry

Satoshi NAGAOKA

nagaoka@gifu-u.ac.jp

Field of specialization: Molecular Function of Food

Tomoyuki NAKAGAWA

t_nakaga@gifu-u.ac.jp

Field of specialization: Food Microbiology

Masaya SHIMADA

mshimada@gifu-u.ac.jp

Field of specialization: Molecular Nutrition

Satoshi IWAMOTO

isatoshi@gifu-u.ac.jp

Field of specialization: Food Chemistry and Engineering

Takahisa NISHIZU

nishizu@gifu-u.ac.jp

Field of specialization: Food Process Engineering

Masafumi SHIMIZU

shimizma@gifu-u.ac.jp

Field of specialization: Plant Pathology

Hiroyuki KOYAMA

koyama@gifu-u.ac.jp

Field of specialization: Plant Cell Technology

Yuriko KOBAYASHI

k_yuriko@gifu-u.ac.jp

Field of specialization: Molecular Plant Nutrition

Yoshiharu YAMAMOTO

yyy@gifu-u.ac.jp

Field of specialization: Plant Molecular Physiology

Kohei NAKANO

knakano@gifu-u.ac.jp

Field of specialization: Postharvest Engineering

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Contact

Contact Us

  • Prof. Ramagopal V. S. Uppaluri
    Academic Coordinator
    International Joint Master’s Degree (M.Tech.) in Food Science and Technology
    Department of Chemical Engineering
    Indian Institute of Technology Guwahati
    Guwahati, Assam – 781039
  • +91 361 2260
  • Email: ramgopalu@iitg.ac.in

  • Prof. Bishnupada Mandal
    Chairman, Joint Coordination Committee
    International Joint Master’s Degree (M.Tech.) in Food Science and Technology
    Professor & Head
    Department of Chemical Engineering
    Indian Institute of Technology Guwahati
    Guwahati, Assam – 781039
  • +91 361 2256
  • Email: bpmandal@iitg.ac.in