International Joint Webinar On “Recent Advances in Translational Research in Food Science and Technology” 16th October, 2020 (World Food Day) [2:30 – 6:15 pm IST]

Oct 16, 2020

Emphasizing to create awareness on issues such as obesity and hunger-based malnutrition; the World Food Day is being celebrated on 16th October of every calendar year. The central theme of the World Food Day is to foster sustainable, affordable, globally applicable healthy diets.  Rapid advances in science and technology fostered towards effective integration of food chemistry, bio-engineering, miniature products and technologies and inexpensive nutritionally rich functional foods. Translational FST research primary targets the evolution of fundamentals into relevant applications and customized and affordable nutritionally rich food products. A holistic and synergistic outlook is the need of the hour. Considering all these, to mark the grand occasion of the World Food Day 2020 (16th October, 2020, the Silver Jubilee Year of IIT G), the Department of Chemical Engineering of IIT Guwahati and Gifu University, Japan are delighted to organize an International Joint Webinar on the theme of “Recent Advances in Translational Food Science and Technology”. Incidentally, IIT Guwahati and Gifu University have been offering an International Joint M.Tech. degree in Food Science and Technology (IMDFST)

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