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CH 222 |
Applied Organic Chemistry |
3-0-0-6 |
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Syllabus: Fats, Oils and detergents: Natural fats, edible and industrial
oils of vegetable origin, common fatty acids, glycerides, hydrogenation of
unsaturated oils, soaps, synthetic detergents, alkyl and
aryl sulphonates; Synthetic polymers: polymerization, methods of
polymerization, step growth polymerization, structure and physical
properties, natural and synthetic rubbers; Synthetic dyes: Color and
constitution (electronic concept), classification of dyes, synthesis of
methyl orange, congo red, malachite green, crystal violet,
phenolphthalein, fluorecein, alizarin and Indigo; Fuels and sources of
Energy: Chemical fuels, classification of fuels, characteristic of fuel,
calorific value and its determination, petroleum, cracking, reforming of
petrol, knocking, antiknocking agent, diesel engine fuel, octane
number, synthetic petrol, biodiesel; Liquid Crystals: Liquid crystal phase,
classification of liquid crystals, chemical constitution and liquid
crystalline behavior, molecular structure and liquid crystals, application of
liquid crystal. Texts: 1. R.
T. Morrison and R. N. Boyd, Organic Chemistry, 6th Ed., Prentice-Hall,
2004. 2. B. Billmeyer, Text
book of Polymer Science, 3rd Ed., John Wiley &
Sons, 1984. References: 1. I.
L. Finar, Organic Chemistry, Vols. 1 and 2, 5th Ed.,
Pearson education, 2005. 2. D.
Singh, B. Deshwal and S. K. Vats, Comprehensive Engineering
Chemistry, I. K. International, Mumbai, 2007. 3. R.
V. Gadag and A. N. Shetty, Engineering Chemistry,
I. K. International, 2006. 4. M.
P. Stevens, Polymer Chemistry, 3rd Ed.,
Oxford University Press Inc., 1998. |
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